Cookery

If you are passionate about food and feeding people this is your option!

In this course you will learn planning, organising, preparing, and presenting food such as appetisers, stocks, meats, seafood and poultry, desserts and pastries, following health and safety procedures, maintaining kitchen premises, developing hospitality industry knowledge, developing cost effective menus and preparing food.

It’s a growth industry job, there is a high demand for professional cooks who can manage their kitchen, manage, and train staff. And plan to develop new dishes while ensuring high standards of food hygiene and health in accordance with the proper rules and regulations.